333 S Milwaukee Ave
425 W Dundee Rd
274 McHenry Rd
601 N Milwaukee Ave
188 E Dundee Rd
150 N Milwaukee Ave
Hibachi Shrimp
hibachi grilled chimichurri giant shrimp
$12.00 |
Pate De Maison
pate of the day with house accoutrements
MP |
Charcuterie & Fromage
imported cured meats and international cheeses with accoutrements
$14.00 |
Frog Legs
dusted with blue cornmeal, and flash-fried with seaweed soy salad and aioli
$12.00 |
Oysters on Half Shell
gulf oysters served with tomato horseradish mignonette
6 pc |
$12.00 |
12 pc |
$22.00 |
Smoked Salmon & Herring
green tea cold poached egg, red onion, crème fraiche, and russian mustard
$12.00 |
Caviar
1 oz. served with warm blini and traditional accoutrements
Wild Alaskan Salmon Roe |
$12.00 |
Russian Osetra |
$145.00 |
White Sturgeon |
$145.00 |
Sterlet |
$155.00 |
Golden Osetra |
$175.00 |
Oyster Shooters
(6) atlantic oysters, each with own unique flavor, served with a hint of vodka
$11.00 |
Steak Tartare
fresh ground sirloin steak with chopped onion white truffle oil, quale egg, capers, and balsamic gastrique
$12.00 |
Napoleon Bruschetta
burrata cheese, sliced tomato, onion with balsamic gastrique, pesto and toasted crostini
$8.00 |
Roasted Helix Escargot
pernod cream, shaved spring onion, served in a bouchee
$13.00 |
Hudson Valley Foie Gras Two Ways
1. carmel apple and figs; 2. roasted pepper puree and goat cheese
$16.00 |
All entrees include your choice of vegetable or starch garniture, vegan and vegetarian entrées are available upon request
Dover Sole
lightly seasoned whole in flour, pan fried with elephant garlic butter
MP |
Muscovy Duck
half roasted muscovy duck with red onion hibiscus marmalade and yellow steamed cauliflower
$25.00 |
Lava Rock Fillet
sear your own 8oz or 10oz USDA prime fillet of beef tenderloin with sauce au poivre and chimichurri sauce
8 oz |
$32.00 |
10 oz |
$38.00 |
Beef Tournedos
twin grilled prime tenderloin medallions with boursin cheese, fried green tomato and spring garlic demi
$31.00 |
Truffle Sacchetti
ricotta, mozzarella and pecorino romano cheese wrapped in a "beggar's purse" with vegetable marinara
$14.00 |
Frenched Veal Chop
salt and pepper grilled, with pomegranate demi
$38.00 |
Rack of New Zealand Lamb
herbes de provence, with garlic rubbed natural juice
$29.00 |
Poussin Chicken Tabaka
garlic herb rubbed french chicken pressed under a cobble stone brick
$22.00 |
Sugarcane Scallops
pan seared with sugarcane, deglazed with crushed pineapple, frizzled leeks and fresh cilantro
$23.00 |
Chilean Sea Bass En Papillote
baked in parchment paper with lemon and fine herbs
$28.00 |
Vienna Schnitzel
thinly sliced, lightly breaded veal, pan roasted with port wine mushroom demi
$24.00 |
Branzino
pan fried whole with elephant garlic butter
MP |
Cassoulet
slow roasted veal cheeks and wild mushrooms, white beans and roasted vegetable ragout
$26.00 |
Frenched Pork Chop
14 oz. sage salt rubbed and grilled with roasted apples and peaches
$22.00 |
Prime Filet Mignon
8oz. usda prime dry aged, char grilled with a wild mushroom ragout (seared foie gras enhancement offered)
$29.00 |
Classic Chicken Kiev
herb butter stuffed airline chicken breast with roasted red pepper puree, and chive oil
$18.00 |
Atlantic Wild Salmon
grilled-smoked with an apple cider cream
$19.00 |
Chefs Soup
chef's seasonal soup of the day
MP |
Classic Borscht
classic - hot with cabbage, beets, potato, sour cream and braised veal
$12.00 |
Onion Gratinee
caramelized onion, melted gruyere
$8.00 |
Petite House Salad
(small) vine ripe tomatoes, pickle, radish, sliced bell pepper, served with sour cream or herbed vinaigrette
$4.00 |
Romaine Hearts
tossed in an anchovy parmesan vinaigrette, shaved red onion, and brioche crouton
$8.00 |
Chou Frise Doux
kale, brussel sprouts, chicory, dried cranberries, roasted pumpkin seeds, and poppyseed dressing
$8.00 |
Moyen House Salad
vine ripe tomatoes, pickle, radish, sliced bell pepper, served with sour cream or herbed vinaigrette
$7.00 |
Pickled Assorte
house pickled vegetables with arugula and white balsamic vinaigrette
$9.00 |